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Lighter Broccoli Salad

A nostalgic broccoli salad made lighter with Greek yogurt instead of all mayo, but still creamy, tangy, crunchy, sweet, and savory. It’s the kind of side dish that lets you enjoy a classic at BBQs, potlucks, and holidays while staying mindful of your calories.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 196
Ingredients Method Notes

Ingredients
  

  • For the Salad
  • 3 cups of broccoli or one 12 oz bag
  • 6 slices of bacon crispy and diced
  • ½ cup raisins
  • ½ cup sunflower seeds
  • For the Dressing
  • 1 cup nonfat greek yogurt
  • 1/4 cup light mayonnaise
  • 2 Tbsp apple cider vinegar
  • 3 Tbsp honey
  • 1 tsp dijon mustard
  • ¼ tsp salt
  • ¼ tsp pepper

Method
 

  1. Cut the broccoli into small, bite-sized pieces, removing the thick stems as needed. Add to a large bowl.
  2. Add the diced bacon, raisins, and sunflower seeds.
  3. In a separate bowl, whisk together the Greek yogurt, mayo, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
  4. Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
  5. Cover and refrigerate for a few hours before serving. This gives the salad time to get nice and cold and allows the flavors to come together.

Notes

Serves: 8, Serving size: Approximately .5 cup, Calories: 196, Protein: 8g, Carbohydrates: 20.5g, Fat: 9.5g
Macros are estimates and will vary depending on the specific ingredients and brands you us